Technical Notes:
Residual Sugar 3g/L
Alcohol/volume: 13.5%
Brix at Harvest: 23.8
Total Acidity: 5.3 g/L
Aging in Oak: 29 months    
Release Date: April 2010
Ageability: 7-15 years   

VQA DESIGNATION
Niagara River

$50.00 (+0.20 bottle deposit)


Vintage Year and Viticulture: 
The Cabernet Sauvignon and Merlot grapes were hand-harvested from our 18 year old blocks of vines that were thinned to a restricted 2 tonnes per acre. The vines are located on Reif Estates 125 acre Vineyard; adjacent to the Niagara River, midway between Lake Ontario and the Niagara Escarpment.

Winemaker’s Notes:
Wines were fermented separately and aged separately for the 12 months. The barrels were evaluated and an even number of Merlot and Cabernet Sauvignon barriques were selected to make the final cuvee. The wine was aged a further 17 months as the final blend in a mix of French and Hungarian wood.

Tasting Notes:
Made in the traditional Bordeaux style, the bold, dynamic flavours of the Cabernet Sauvignon grapes entwine the soft sweetness of Merlot for a perfect marriage of aromas and flavours. Vanilla, creamy milk chocolate and spicy leather notes add depth and dimension to this beautifully balanced wine. The tannins are soft and velvety creating a smooth, lingering finish.

Food Pairings:
Grilled red meats, roast duck, harvest stews & strong, flavourful cheeses.

$50.20